C6H4SO2NNaCO.2H2O
Saccharin sodium is commonly synthetic sweeteners used in the food industry,drinks, medicines, feed and more.Sodium Saccharin sweetness of sucrose is about 500 times.It is Colorless and white orthorhombic plate crystal or white crystalline powder weathering,Have no odor or slight odor.Taste is very sweet, even in 10000 times the water solution is still very strong sweet, sweet threshold of about 0.00048%.
China is saccharin sodium exporter, exports accounted for a high proportion of world.
Sweetener food grade sodium saccharin